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Marketplace Grocery
Shop for the freshest produce, and stock your pantry with all those necessary staples. You'll be sure to find the best grocery deals in the Laguna, Grants, Milian area. This week's Marketplace @ Dancing Eagle specials include: • $4.99 Seedless Watermelon • $2.39/lb Ground Beef • 3 for $1 Fancy Corn • $4.99 Johnsonville Brats or Italian Sausage Click the link to view the complete sales ad.

Dancing Eagle Presents Your Guide to Eating Healthy this Spring! Check back weekly for new recipes.

The Marketplace @ Dancing Eagle provides a refreshing blend of fresh produce, meat, dairy and packages goods. Conveniently located at Interstate 40, Exit 108, the grocery store is stocked with everything your family needs. Weekly sales on seasonal produce, choice selection of meat and household staples are announced every Wednesday so check back often. 


Recipe items on sale at the Marketplace @ Dancing Eagle this week:

  • Ground Beef - $2.39/lb


• 1 spaghetti squash, halved and seeded

• 1lb Ground Beef

• 1/2 cup diced green bell pepper

• 1/2 cup diced red bell peppers

• 1/4 cup diced red onion

• 1 clove garlic, chopped

• 1 can Italian-styled diced tomatoes, drained

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried basil

• 1/4 teaspoon salt 

•1/4 teaspoon ground black pepper


1. Preheat oven to 375 degrees F (190 degrees C).

2. Place squash on a baking sheet, and bake 40 minutes, or until tender. Remove from heat, cool, and shred pulp with a fork.

3. Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

4. In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender.

5. Mix the shredded squash and tomatoes into the skillet, and season with oregano, basil, salt, and pepper. Cook and stir until heated through. Remove skillet from heat, and mix in 2 cups cheese until melted. Transfer to the prepared casserole dish.

6. Bake 25 minutes in the preheated oven. Sprinkle with remaining cheese, and continue baking 5 minutes, until cheese is melted.

Recipes courtesy of allrecipes.com

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